Chicken Karahi – Dhaba Style. What’s not to love about Super Quick Punjabi Khaana?
A Punjabi Dhaba is a roadside eatery in parts of India and Pakistan that served Punjabi food. Usually found on highways and at truck stops on the linkways between cities, towns, and villages.
They were in fact first opened to feed the truckers on their long-distance trips. The truckers were mostly Punjabi and hence was born this form of Punjabi authentic-fast food, offering wholesome home-style meals quickly at any hour of the day.
No longer a pit stop for the truckies, Punjabi Dhabas are now frequented and enjoyed by one and all, making this apart of the Punjabi social as well as food culture!
This Wok-tossed chicken can be prepared super fast and comes in handy when you are pressed for time. Serve with chapatis, flatbreads… Check out the quick video!
Chicken Karahi – Dhaba Style
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Recipe Name: Chicken Karahi – Dhaba Style
Recipe Type: Chicken / Punjabi / Fast
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: ( 6 servings)
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Key Ingredients: Chicken, Oil, Onion, Tomato, Ginger, Garlic, Green Chilli, Coriander Spices, Salt.
EAT AND TELL!!!
Let us know if you tried – Chicken Karahi – Dhaba Style
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